17th September, 2016 – Isle of Skye

Last day on Skye today before beginning the journey towards home. After breakfast, we had booked ourselves in for a tour of Talisker Distillery (currently the only working distillery on Skye) – this one much bigger and more commercial being part of the Diagio group vs the very open relaxed Tomatin and the picturesque Glengoyne earlier in the trip, and the whisky a bit more full-on with peat smoke.Second stop was 30 mins down the road at the Dunvegan Castle, again one of the castles of Clan. Alas no photos allowed at either of these stops.

We’re starting to feel a little weary after the busy three weeks, so enjoyed the last couple of hours of the afternoon with our books before dinner and an early night.


Seafood lunch stop- all fresh from Isle of Skye


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